Convection Batch Oven (ACM-2135OC-BO)
Convection batch ovens are designed to produce equilibrium temperature in the convection zone not far above the parts target temperature. These are extensively used in variety of applications such as baking, curing, drying, finishing, melting, pre heating and many more.
Convection heat occurs when air passes over an object and this kind of heating requires contact of the airflow with the solid parts. These are frequently referred as forced air batch ovens where the primary effectiveness of heat transfer is derived from the air volume being circulated within the batch oven.
